Restaurant hood cleaning is an essential part of cleaning a restaurant. Neglecting to keep it in great shape can lead to a number of issues, like an increased risk of starting a fire. Hidden grease buildup is likely to blame.
If a flame flares up on your stove and hits the exhaust hood, the baffle filters ignite, and you have a kitchen fire. To ensure you, your employees, and your customers stay safe, it’s vital to maintain a clean kitchen environment and understand restaurant vent hood cleaning.
How to Clean a Restaurant Hood Range
During hood cleaning for restaurants, it is sometimes impossible to feel confident that you have thoroughly cleaned your hood range enough to prevent a grease fire. While you should regularly clean your exhaust hood with warm water and a degreaser, getting help from a professional cleaning company is often the best solution.
A professional hood range cleaning not only decreases the risk of a fire but also increases the life of your kitchen exhaust system, helps reduce your insurance costs and liability, contributes to a safe work environment, and provides clean air throughout your kitchen.
How Often Do Restaurant Hoods Need to be Cleaned?
A restaurant hood cleaning should be performed at least once a month for charcoal, wood-burning stoves, and 24-hour establishments and fast-food restaurants.
If you have a high-volume restaurant, hotel kitchen, or cafeteria, you should get your hood cleaning done once every three months. All sit-down atmospheres, such as restaurants with an average volume and pizza bars, should get a restaurant hood cleaning once every six months.
Why Is It Necessary to Clean Vent Hood Filters On a Regular Basis in a Restaurant?
It’s necessary to clean your vent hood filters regularly, mainly to prevent fires from forming. Excess grease in your hood could ignite if the temperatures get high enough.
Other reasons you should regularly clean your hoods include to avoid breaking your equipment and to prevent any lingering odors. Restaurant hood cleaning and disinfection of equipment are essential to keeping a safe and healthy restaurant environment.
What Is the NFPA Code for Kitchen Hood Cleaning?
As professional restaurant hood range and kitchen exhaust cleaners, we must follow the NFPA code. It states the standard for cleanliness in commercial kitchens for hood range and grease hood cleaning.
According to the NFPA 96 standards, the entire exhaust system of your commercial kitchen must be cleaned and inspected by a certified professional.
It must be cleaned if the inspection shows that you have a grease build-up of more than 50 microns of grease vapors in your hood. This applies to your kitchen hood, fans, filters, light covers, ducts, fire suppression system, and all metal surfaces.
Why Regular Commercial Hood Cleaning Is So Important
The purpose of your restaurant exhaust hood is to trap any smoke, grease, and grime before it pollutes the rest of your kitchen and escapes into your restaurant. As restaurant hood cleaning experts, we know how easily your hood can become a firetrap if it is not regularly cleaned.
If you regularly clean your exhaust hood, it must still be cleaned thoroughly enough to prevent a fire from igniting. Getting a professional hood cleaning will help prevent a fire from starting and ensure you comply with all fire safety codes.
Regular hood cleaning offers various benefits, such as saving you the time and effort of worrying about it, identifying potential repair issues, and keeping everyone within your restaurant safe.
Conclusion
As restaurant hood cleaning experts, it is essential to us that you understand how important it is to maintain regular hood cleaning services within your establishment.
Calgary Trusted Cleaners has the necessary experience working with businesses to provide the safest possible environment for their staff and customers. Contact Calgary Trusted Cleaners to discuss your restaurant hood cleaning needs today!
