Restaurant Cleaning Service in Calgary

A Sparkling Clean for Your Restaurant 

A spotless and inviting dining environment attracts customers who appreciate a fresh and inviting atmosphere and ensures the highest standards for a safe and enjoyable dining experience. Calgary Trusted Cleaners can help. 

We offer comprehensive restaurant cleaning services designed to meet the rigorous standards of the food service industry.

Our experienced and insured cleaners use tested, food-safe cleaning products and follow strict protocols to thoroughly clean and disinfect every surface. Book your free consultation with us today and get your restaurant ready to welcome all your guests.

Our Restaurant Cleaning Services

We make your restaurant a welcoming and safe space for both your patrons and staff. Here are the services we offer:

• Vent and hood cleaning in professional kitchens
• Cleaning and disinfecting dining rooms and washrooms, including toilets
• Tidying and deep cleaning entranceways
• Deep cleaning of industrial kitchen and cooking equipment
• Restaurant-safe electrostatic disinfection spraying services

Why Choose Us for Your Restaurant Cleaning Needs?

Restaurant owners in Calgary choose us because one insured team covers the whole space, front and back of house. Dining rooms, washrooms, entrances, cooking equipment and hood systems are handled by the same company, so there is no second vendor to schedule and one number to call when something needs to change.

Our kitchen expertise goes beyond surface cleaning. We handle everything from NFPA 96-compliant hood cleaning and deep cleaning of cooking equipment to floor scrubbing and sanitizing all surfaces. We offer sparkling tables, chairs, floors, immaculate restrooms, and waste removal so you can focus on what matters most—your food and customers!

But it doesn’t just stop with our expertise—we personalize every step of the cleaning experience.

Restaurant Cleaning FAQs

What does restaurant cleaning include?

Our restaurant cleaning covers the dining room, washrooms (including toilets) and entranceways, plus the kitchen itself: deep cleaning of industrial kitchen and cooking equipment, vent and hood cleaning, floor scrubbing, sanitizing surfaces and waste removal. Restaurant-safe electrostatic disinfection spraying is available as well. It is one of our commercial cleaning services.

Is hood and vent cleaning part of your restaurant cleaning?

Yes. Vent and hood cleaning in professional kitchens is one of our restaurant services, done to NFPA 96, the fire-safety standard for commercial kitchen exhaust. A hood clean covers an inspection, grease removal, filter cleaning and cleaning of the ducts and vents, followed by a final inspection. See our commercial hood range cleaning page for details.

How often does a restaurant kitchen hood need to be cleaned?

It depends on what you cook and how much. Most commercial hood ranges need cleaning every three to six months. Kitchens cooking with solid fuel such as wood or charcoal need it monthly, and high-volume or heavy-grease kitchens need it more often than low-volume ones. Our guide to how often commercial hood ranges should be cleaned covers the factors.

Are your cleaning products safe to use around food?

Yes. We use tested, food-safe cleaning products and follow strict protocols to clean and disinfect every surface, including our restaurant-safe electrostatic disinfection spraying.